The California Department of Water Resources compiled a series of good practices for water efficiency in the food and beverage industry. Specifically, a good practice for food manufacturers is…
These guidelines support Grey Water Footprint accounting at its simplest level, using the least detailed approach to estimate the Grey Water Footprint in the case of diffuse and direct…
Large amounts of water are used as pump seals in all types of food and beverage manufacturing. This resource, from the California Department of Water Resources, explores how food manufacturers…
The California Department of Water Resources compiled a series of good practices for general manufacturing processes. Specifically, a good practice for reducing potable water use in manufacturing is to…
This paper presents a business case and strategy that reconciles these complex issues into a cohesive framework for industry to achieve a 100% sustainable water balance (i.e., water neutrality)…
