Not having grown up in California, when I moved to Fresno two years ago to take my current position as Global Head of Sustainability for Olam Spices, I was both surprised and thrilled when I learned that my new home – the Central Valley of California – is one of the world’s most productive agriculture regions.
A new report and interactive map examine the benefits and opportunities of installing sustainable landscapes on commercial and industrial properties, with a focus on the Santa Ana River Watershed in California.
In 2014, the Mandate helped found the California Water Action Collaborative (CWAC) – unfortunately but affectionately termed “the quack.”
Brewing is a thirsty business. It takes an average of six to eight gallons of water to create one gallon of beer, and the process produces a considerable amount of …