Additional information
Developer | The National Advisory Committee on Microbiological Criteria for Foods |
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The National Advisory Committee on Microbiological Criteria for Foods designed this document to guide the food industry and advise its sponsoring agencies in the implementation of HACCP systems.
Developer | The National Advisory Committee on Microbiological Criteria for Foods |
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Resource Type |
L’Oréal has developed an e-learning module called #SafeTogether that updates employees on the L’Oréal Group’s workplace hygiene and health protocols, including how to properly wash hands. L’Oréal requires its…