The National Advisory Committee on Microbiological Criteria for Foods

Phase & Step Phase & Step Phase 1: Containing the Pandemic Conduct Self-Assessment Restore Water Flow Train Employees Invest in Facilities & Protocols Support Communities and Suppliers Convert Operations Phase 2: A "Blue" Economic Recovery Step 1: Internal Practices & Technologies Step 2: Invest in Suppliers Step 3: Advocate for "blue" stimulus Phase 3: Catalyzing a Water Resilient Society Step 1: Corporate Strategy Step 2: Effective Governance Step 3: Collective Action