Archives: Products

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Showing 1–12 of 13 results

Côte d’Ivoire Cocoa Farmers Receive COVID-19 Critical Health and Safety Updates Via Cargill Digital Farming Tool

Starting April 1, cocoa farmers in Côte d’Ivoire will receive information from Cargill’s digital farming tool helping amplify government measures around safety and sanitation in support of proactively curbing…

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HACCP Principles & Application Guidelines

The National Advisory Committee on Microbiological Criteria for Foods designed this document to guide the food industry and advise its sponsoring agencies in the implementation of HACCP systems.

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Handwashing Stations: An Easy-to-Use Technological and Context-Based Handwashing Stations Manual

WaterAid has prepared a document for various technological options of handwashing stations including cost estimation depending on geographical context.

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WASH@Work: a Self-Training Handbook

These modules provide basic skills to practitioners from governments, from workers’ and employers’ organizations to implement the relevant ILO standards and Codes of Practice, including recognizing the importance of…

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The Business Case for WASH

This paper provides working examples on how to make progress in service delivery in and beyond the workplace. Through this process, business can simultaneously also reap the benefits of…

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WASH4Work Pledge

The WASH Pledge originally developed in 2013 allowed companies to commit to and implement access to safe water, sanitation and hygiene at an appropriate level of standard for their…

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Family-Friendly Policies and Other Good Workplace Practices in the Context of COVID-19: Key Steps Employers Can Take

This document offers (interim) recommendations for employers to mitigate the negative consequences stemming from COVID-19.

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Operational Considerations for COVID-19 Management in the Accommodation Sector

This document has been prepared based on the evidence currently available about Coronavirus disease 2019 (COVID-19) transmission (human-to-human transmission primarily via respiratory droplets from, or direct contact with, an…

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COVID-19 Makes Handwashing Facilities and Promotion More Critical Than Ever

As the COVID-19 pandemic spreads across the globe, millions of people are heeding the advice of health experts to wash their hands. A simple tool to promote public health,…

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Reopening Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools, and Homes

This guidance is intended for all Americans, whether you own a business, run a school, or want to ensure the cleanliness and safety of your home.

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Preparing Workplaces for COVID-19

This guidance is intended for planning purposes. Employers and workers should use this planning guidance to help identify risk levels in workplace settings and to determine any appropriate control…

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COVID-19 Control & Prevention

OSHA has developed this interim guidance to help prevent worker exposure to SARS-CoV-2. The general guidance below applies to all U.S. workers and employers.

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